Author: Jennifer Appel
Author: Pierre Gagnaire
Author: Richard A. Jones
Author: Jean Anderson
Author: Dora Moel
Author: Cindy Mushet
Author: Marlena Spieler
Author: Patricia Reilly
Author: Sheila Lukins
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
Author: Ursula Ferrigno
Author: Andrew Carmellini
Author: Lillian Chou
Author: Irma S. Rombauer
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Nick Malgieri
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Anne Byrn
Author: Kathleen Carrol
Author: Karen Barker
Author: Edi Meadows Morrissette
Author: Susan Tollefson
This needs to set up overnight, so start one day ahead.